Onam is one of the most important
festivals of Kerala and it is celebrated by every
Keralite irrespective of religion, caste or creed in honour of the return
of the mythical king Mahabali every year on this day to see his subjects leading
prosperous lives.
Onam 2016 Selfie |
This Thiruvonam (main day of Onam), I was dressed in traditional Kerala
sari with that red & green necklace and matching jhumkas which I think every Malayalee girl would possess. As I was waiting for my friend I reminisced
about my Onam celebrations of old.
From when I could remember, we had the same type of celebrations - I
would don a new dress / sari with jasmine flowers on my hair and go over to my
bestie’ house for the mouth-watering traditional “Sadya” (meal) that her Mom would have prepared but not before I had
a chance to sample all the goodies that came from every Keralite household in
my society.
The traditional “pookolam”
(floral rangoli) would be up at the entrance of almost every household. The
doors would lay open and you could just enjoy the aroma of the same 20+ dishes
being prepared in a very typical way as was the culture in that part of Kerala
to which the household belonged.
I would have at least 5 invites so I would spend different parts of
the two days – “Uttaradam” (Onam eve)
& Thiruvonam, sampling variations
of the same 20+ dishes. One of my besties who hails from Thallasery had even
non-vegetarian dishes on the menu as was the culture in that northern part of
Kerala. After 2 days of feasting, I would look and feel like a beached whale …
albeit content.
If I was in Kerala, all the members of the family would have gather
together and every nuclear household would contribute one dish or all the
members would join to prepare the traditional dishes irrespective of gender and
age. All members would have some role to play. At the junction, we could see
women performing the traditional Kaikottikalli
(traditional dance) and swinging on those makeshift floral swings. If you were
celebrating in Thrissur, you could go to watch the Pulli kalli (trained performers in leopard costumes dance to the
beats of instruments).
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Typical Onam Celebrations. Pic Credit: Google & Whatsapp |
The Aranmula boat race would
be broadcasted on some TV channel and everyone would cheer as if your own
family member were on one of the boats.
Not to forget was watching all the newly released movies aired on
different TV channels. When you are watching movies with all your friends /
cousins while feasting on payasam, banana chips and “sarkara uperi”, you are
not even affected too much by the 100+ ads in between.
Things have changed in this day
and age where almost everything is ‘automatically
ordered’.
This Uttaradam, I was reminded that I had to be at my friend’ place at
12:30 p.m. or so. Obviously, I was curious because I would have loved to help her
dish up the traditional Onam fare. I was in for a surprise because every dish
in that Sadya and the banana leaf in
which it was to be eaten would be provided by the caterer. All I had to do was “look gorgeous”! Oh, and the “sadya” was
really good but somewhere in my mind, I had that slight maybe irrational discontent
that it was not “made at home”.
Anyway, that vanished as I
reached my bestie’ place on Thiruvonam. Her pookolam graced the entrance; it was nothing that you would go wow on but the very fact that she who did not do such things, had actually taken the effort... made me go Wowww bestie! Her Mom was in residence… it had been
quite a while since I had the Sadya prepared by her Mom for Onam. Every dish
had that distinctive taste that I had acquired over the last 30 years and hence
could recall quite vividly. To enjoy every morsel of every course, I was
careful to reduce portion of rice per course. So, I could take several helpings
too. I was once again a contented beached
whale as I watched bits & parts of the latest movies. I felt as if I
had got into my own time capsule & taken a blast to the past and back.
Now that is how my ideal Onam
should be! Hope you had a special one too.
Happy Onam!
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